Two months later, Sony Pictures Entertainment announced that Bad Boys III would be released on February 17, 2017. By June 2015, director Joe Carnahan was in early talks to write and possibly direct the film. Two months later, Lawrence said a script had been written and parts had been cast. In June 2014, Jerry Bruckheimer announced that screenwriter David Guggenheim was working on the storyline for the sequel. In February 2011, Martin Lawrence reiterated that the film was in development. By August 2009, Columbia Pictures had hired Peter Craig to write the script for Bad Boys III. If you go, give us a call because we'll pretty much always be down to go back.In June 2008, Michael Bay stated that he may direct Bad Boys III, but that the greatest obstacle to the potential sequel would be the cost, as he and Will Smith demand some of the highest salaries in the film industry. It was great when we had it to ourselves, but I'm not sure whether they cap the number of people upstairs to keep it feeling wide open.Alba's definitely worth a try if you're in the Quincy area and you like Italian food (are there people that don't like Italian food?). We've always left full and satisfied, and we've never gotten a hard time from the wait staff for keeping our tab under $100.Beyond that, I can't vouch for the vibe once the deck gets crowded. Each of the three times we've gone, we've only sampled appetizers and drinks. That being said, our servers have always been exceedingly friendly and have never minded that we live on the left side of the menu. If you're looking for a cheap night out, this probably isn't your spot. It's not absurd by any stretch, but it's certainly priced above the average for Quincy Center. It's not for everyone, but my god it is for me.What's the catch? Well for one, you do pay for the food and the experience. It's prepared with shaved parmesan, arugula, white truffle and grilled crostini. You know how sometimes when you're cooking raw beef you just want to take a huge bite out of it? This dish sort of lets you do that. My personal favorite is the Beef Carpaccio. They seem to take great care with each dish they prepare, and they have amazed me with some of the flavor combinations they come up with. We've worked our way through every appetizer on the menu, and haven't been disappointed by a single one. Cait's already told you all about the revelation that is Alba's Sacchetti, so I won't go on about that, but the reality is that everything we've had at Alba has been great. The deck is wide open, has tons of comfortable seating including a few cushioned benches to stretch out on.As good as the atmosphere is, the food is even better. Lucky for me, I love both of those things, but it's still nice to class it up a bit once in a while. There aren't a ton of places to eat outside in Quincy (at least not ones that we've discovered), so finding Alba was huge.Alba's clean, modern and well-maintained roof deck is a welcome getaway on a nice day. The standard in Quincy is sports bar, dive bar, or some combination of the two. The atmosphere in Alba is definitely a departure from most of the bars in Quincy Center. We also caught Alba's roof deck when it was almost 100% empty, so we had it to ourselves. I love Italian food, and I'm a sucker for outdoor seating. In the case of Alba, the roof deck takes a great restaurant and makes it fantastic.Now, there are a couple of points that need to be made to clarify that "fantastic" statement. It's like a mini vacation, and it can elevate an average restaurant to a great one. When it's really done right, outdoor seating is an escape from the ordinary, and can make you feel like you left the neighborhood you're in and went somewhere totally new. A nice roof deck or patio is so much more than a place to sit outside and eat.
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